Dinner
Beginnings
with house marinara sauce
house recipe with a little kick
with gravy and sriracha ketchup
classic or fried, served with ginger-sriracha cocktail sauce
with citrus-dill aioli
crab-claw spinach dip served with house chips
deep fried or pan fried topped with mango habanero sauce
with white cheddar, jalapeños, sour cream, peppers and onions
Soups & Salads
iceberg lettuce wedge with bleu cheese, bacon, tomato, red onion and fried angel hair onions
fresh mozzarella, roma tomato, basil and balsamic reduction
mixed greens, red onion, ham, turkey, shredded cheese, deviled eggs and chipotle ranch
chopped romaine, parmesean cheese croutons and house caeser dressing, with salmon 14, with chicken 12, with shrimp (3) 16
blue cheese, apple, candied pecan and spinach
Between the Bread
served with fries or sweet potato fries
add ons:
LTO, fried egg, bbq sauce, jalapenos +.50
bacon, avocado, fried onions, chili +1
a tradition
served open-faced on toast, add 2 eggs 14
on texas toast
chicken fried steak with lettuce, tomato, onion on a brioche bun
pimento cheese, jalapeño, bacon, cheese and an egg
two patties, cheese, deep-fried jalapeños, bacon and chipotle ranch
chipotle ranch, cheese, angel hair onions, lettuce and tomato
meat and cheese only
Entrees
served with mashed potatoes, green beans and gravy
half chicken served with white gravy and your choice of side
served with white gravy and your choice of side
served with brown gravy over mashed potatoes
shrimp smothered in a garlic-parsley sauce over linguini
spaghetti with house bolognese, add meatballs +7
marinara, basil and mozzarella, with grilled chicken breast 19, with 3 grilled shrimp 23, with grilled salmon 21
italian sausage, bacon, spinach, marinara cream and linguini
kitchen sink pasta with garlic wine sauce and linguini
Steaks and Meat
with your choice of side and house salad
32 oz
14 oz.
14 oz.
8oz.
with roasted salsa
1/2 rack of lamb (daily chefs preparation)