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Beginnings

flourish

MEATBALLS 15

with house marinara sauce

WEST TX DEVILED EGGS 12

house recipe with a little kick

CRISPY CHICKEN LIVERS 12

with gravy and sriracha ketchup

JUMBO SHRIMP COCKTAIL 12

classic or fried, served with ginger-sriracha cocktail sauce

JUMBO LUMP CRAB CAKE 16

with citrus-dill aioli

CAJUN CRAB DIP 16

crab-claw spinach dip served with house chips

FROG LEGS 14

deep fried or pan fried topped with mango habanero sauce

BRAISED STEAK NACHOS 14

with white cheddar, jalapeños, sour cream, peppers and onions

Soups & Salads

flourish

ONION SOUP 7
SOUP OF THE DAY 7
FIVE ALARM CHILI 7
HOUSE SALAD 5
SALOON SALAD 12

iceberg lettuce wedge with bleu cheese, bacon, tomato, red onion and fried angel hair onions

CAPRESE SALAD 12

fresh mozzarella, roma tomato, basil and balsamic reduction

WESTERN COBB SALAD 14

mixed greens, red onion, ham, turkey, shredded cheese, deviled eggs and chipotle ranch

CLASSIC CAESAR 7

chopped romaine, parmesean cheese croutons and house caeser dressing, with salmon 14, with chicken 12, with shrimp (3) 16

WALDORF SALAD 7

blue cheese, apple, candied pecan and spinach

Between the Bread

flourish

served with fries or sweet potato fries

add ons:
LTO, fried egg, bbq sauce, jalapenos +.50
bacon, avocado, fried onions, chili +1

MONTE CRISTO 14

a tradition

GRANDMAS MEATLOAF 14

served open-faced on toast, add 2 eggs 14

CHICKEN OR TURKEY AVOCADO & BACON CLUB 14

on texas toast

EL RANCHERO 14

chicken fried steak with lettuce, tomato, onion on a brioche bun

DIRTY SOUTH BURGER 14

pimento cheese, jalapeño, bacon, cheese and an egg

BELT BUSTER BURGER 17

two patties, cheese, deep-fried jalapeños, bacon and chipotle ranch

STOCKYARD BURGER 14

chipotle ranch, cheese, angel hair onions, lettuce and tomato

THE GREG 12

meat and cheese only

Entrees

flourish

CHICKEN-FRIED STEAK 17

served with mashed potatoes, green beans and gravy

FRIED CHICKEN 18

half chicken served with white gravy and your choice of side

CHICKEN-FRIED QUAIL 25

served with white gravy and your choice of side

BRAISED BEEF TIPS 20

served with brown gravy over mashed potatoes

SHRIMP SCAMPI 20

shrimp smothered in a garlic-parsley sauce over linguini

SPAGHETTI WESTERN 18

spaghetti with house bolognese, add meatballs +7

MARGARITA PASTA 18

marinara, basil and mozzarella, with grilled chicken breast 19, with 3 grilled shrimp 23, with grilled salmon 21

SPICY CARBONARA 18

italian sausage, bacon, spinach, marinara cream and linguini

VEGGIE PASTA (VEGAN) 18

kitchen sink pasta with garlic wine sauce and linguini

Steaks and Meat

flourish

with your choice of side and house salad

BONE-IN PRIME COWBOY RIBEYE 70
BONE-IN RIBEYE $70

32 oz

FILET 30 (6oz) | 40 (8oz)
STOCKYARD STRIP 36

14 oz.

RIBEYE 38

14 oz.

SIRLOIN 22

8oz.

CHESHIRE PORK CHOP 30

with roasted salsa

NEW ZEALAND LAMB 32

1/2 rack of lamb (daily chefs preparation)

DAILY GAME FEATURE MP
BLACKENED ATLANTIC SALMON 22
DAILY SEA FEATURE MP

Sides & Compliments

flourish

FRIED ANGEL HAIR ONIONS 6
BAKED POTATO 6
MAC (CLINTOCK'S) & CHEESE 6
MASHED POTATOES 6
GREEN BEANS 6
CREAMED SPINACH 6
GRILLED ASPARAGUS 6
SHOESTRING FRIES 6
SWEET POTATO FRIES 6
BELLESTAR BROCCOLI 6
AU GRATIN POTATOES 6
BRAISED MUSHROOMS 6
MAINSTREET CORN 6
SEASONAL VEGETABLE 6
BLEU CHEESE BUTTER 5
GUAJILLO BUTTER 5
BRANDY CREAM 5
BÉARNAISE SAUCE 5
GRILLED SHRIMP (3) 12
CRAB OSCAR 15